Oven-Baked Chicken Risotto
"This one-pot recipe for Oven-Baked Chicken Risotto will easily become a new family favorite meal. This no-stir method is the easiest way to make risotto and the flavor is out of this world! Picture this: you are sitting at a fancy restaurant (kid-free). You order off the menu and enjoy the creamiest, most flavorful risotto along with a glass of fine wine. If you've heard anything about risotto, you know that it often requires a lot of attention to make and you truly savor this specia…..."
INGREDIENTS
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2 tbsp. olive oil divided
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1 # boneless skinless chicken thighs cut into 1" chunks
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1 tsp. salt
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1 tsp. lemon pepper
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1 small onion chopped
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2 cloves garlic minced
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1 1/2 cups arborio rice
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4 cups chicken broth
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1/2 cup milk
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1/2 cup parmesan cheese shredded
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1 cup frozen peas
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