"Chicken Parmesan goes sandwich style in these easy and portable Oven Baked Chicken Parmesan Sandwiches. Breaded chicken is topped with marinara, cheese and basil, layered on a roll, then baked in a foil packet...."
INGREDIENTS
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2 large boneless, skinless chicken breasts (10-12 oz each)
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1 egg
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1 cup plain breadcrumbs
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⅓ cup grated Parmesan cheese
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½ teaspoon dried oregano
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¼ teaspoon dried thyme
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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salt and pepper
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2 tablespoons extra virgin olive oil
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4 hoagie rolls
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1 cup marinara, homemade or store bought
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8 oz mozzarella cheese, shredded
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fresh basil