INGREDIENTS
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3 boneless, skinless chicken breasts, cut into thin strips
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2 Tablespoons olive oil
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1 (15 ounce) can diced tomatoes (drained)
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1 large onion, sliced
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1 red bell pepper, sliced (seeds removed)
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1 green bell pepper, sliced (seeds removed)
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12 small flour tortillas
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cheese
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cilantro
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salsa
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sour cream