"My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's baked. Don't skip lining the tray with foil and/or paper - it makes the cleaning up a whole lot easier (because sugar burns on the tray). Recipe VIDEO below...."