Oven Baked Chicken and Rice Pilaf (Cranberry, Walnut, Apple)

Name: Oven Baked Chicken and Rice Pilaf (Cranberry, Walnut, Apple)
Ingredients: 5 chicken thigh fillets (, bone in (about 220g / 7oz each) (Note 1)); 1 small onion (, finely chopped); 1 garlic clove (, minced); 50g (3.5 tbsp) unsalted butter ((or sub with oil of choice)); 1 1/2 cups (270g) long grain white rice (, uncooked (Note 2)); 1 1/4 cups (315 ml) apple juice; 1 1/2 cups (375 ml) chicken broth; 1 cup (120g) dried cranberries (or other dried fruit of choice); 1 cup (125g) walnuts , roughly chopped (or other nuts of choice); 1 red apple (, cut into small dice); 3/4 tsp dried rosemary; 1 tsp dried thyme; 3/4 tsp salt; 1/2 tsp pepper; 1/3 cup (100g) apricot jam ((or other jam - Note 3)); 2 1/2 tbsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp All Spice; 1/4 tsp paprika; 3/4 tsp salt; 1/4 tsp black pepper; Oil spray; Fresh parsley (, finely chopped)

"You'll love the smell that wafts through your house while this Baked Chicken and Rice Pilaf is cooking! Sensational one pan dinner, quick to prepare...."

INGREDIENTS

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5 chicken thigh fillets (, bone in (about 220g / 7oz each) (Note 1))

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1 small onion (, finely chopped)

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1 garlic clove (, minced)

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50g (3.5 tbsp) unsalted butter ((or sub with oil of choice))

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1 1/2 cups (270g) long grain white rice (, uncooked (Note 2))

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1 1/4 cups (315 ml) apple juice

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1 1/2 cups (375 ml) chicken broth

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1 cup (120g) dried cranberries (or other dried fruit of choice)

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1 cup (125g) walnuts , roughly chopped (or other nuts of choice)

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1 red apple (, cut into small dice)

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3/4 tsp dried rosemary

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1 tsp dried thyme

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3/4 tsp salt

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1/2 tsp pepper

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1/3 cup (100g) apricot jam ((or other jam - Note 3))

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2 1/2 tbsp Dijon mustard

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1/2 tsp garlic powder

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1/2 tsp All Spice

•

1/4 tsp paprika

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3/4 tsp salt

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1/4 tsp black pepper

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Oil spray

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Fresh parsley (, finely chopped)

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