Oven-Baked Breakfast Tacos

Name: Oven-Baked Breakfast Tacos
Yield: 8
Ingredients: 4 slices bacon; 2 tablespoons canola oil; 4 cups cubed (about 1 inch) potatoes; 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 8 soft corn tortillas (6 inch); 8 eggs, beaten; 1/2 cup shredded Monterey Jack cheese (2 oz)

Oven-Baked Breakfast Tacos was pinched from <a href="http://www.pillsbury.com/recipes/oven-baked-breakfast-tacos/f4dfa3bf-41e7-4217-8cfb-af24085f1e7e" target="_blank">www.pillsbury.com.</a>

"Gerry Speirs of Foodness Gracious starts the with these tasty and easy-to-make breakfast tacos...."

INGREDIENTS

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4 slices bacon

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2 tablespoons canola oil

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4 cups cubed (about 1 inch) potatoes

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2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

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8 soft corn tortillas (6 inch)

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8 eggs, beaten

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1/2 cup shredded Monterey Jack cheese (2 oz)

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