Oven Baked Breaded Butterfly Shrimp

Name: Oven Baked Breaded Butterfly Shrimp
Ingredients: 1 pound 16-20 size shrimp (peeled, deveined and butterflied); 1 cup all purpose flour; 2 lg. eggs; 1 tbsp milk; 1 cup panko bread crumbs (crushed or put in a food processor to reduce the crumb size, skillet toasted if desired); 2 tsp Old Bay seasoning; 1 tsp garlic powder; 1 tsp sweet paprika; 1/2 tsp salt; 1/2 tsp pepper; cooking spray (vegetable oil or olive oil)

"Breaded butterfly shrimp that's oven baked makes for lots fewer calories than fried and has a nice crunch. Have the shrimp with your favorite cocktail sauce..."

INGREDIENTS

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1 pound 16-20 size shrimp (peeled, deveined and butterflied)

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1 cup all purpose flour

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2 lg. eggs

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1 tbsp milk

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1 cup panko bread crumbs (crushed or put in a food processor to reduce the crumb size, skillet toasted if desired)

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2 tsp Old Bay seasoning

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1 tsp garlic powder

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1 tsp sweet paprika

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1/2 tsp salt

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1/2 tsp pepper

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cooking spray (vegetable oil or olive oil)

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