INGREDIENTS
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1-pound lean ground beef
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15 oz. can pinto beans, rinsed and drained
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1/2 cupred enchilada sauce, store-bought
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1/4 cup freshly chopped cilantro
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1/2 teaspoon garlic powder
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salt and pepper to taste
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24 (6-inch) corn tortillas
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For serving:
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guacamole
•
sour cream
•
queso dip
•
salsa
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diced tomatoes
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sliced green onions
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cilantro