INGREDIENTS
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2 each chicken breasts, chicken thighs and chicken legs
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2 tablespoons of olive oil
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1 1/2 teaspoons of Kosher salt
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1/2 teaspoon of granulated garlic
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1/2 teaspoon of onion powder
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1/2 teaspoon of chili powder
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1/4 teaspoon of red pepper flakes
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1 cup of BBQ sauce