"Barbecue beef brisket; tender brisket, oven baked that is thinly sliced, richly spiced, swimming in rich smokey barbecue sauce...."
INGREDIENTS
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5-6 lbs beef brisket
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1 teaspoon celery salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher sea salt
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2 oz Liquid Smoke (wood variety doesn't matter, I am partial to Hickory and Mesquite)
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2 oz organic Worcestershire Sauce
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1/2 cup real orange juice
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1 16 oz jar favorite Barbecue sauce (my favorite)