Oven-Baked Baby Back Ribs

Name: Oven-Baked Baby Back Ribs
Ingredients: 2 racks baby back pork ribs (or your favorite ribs) (2-2½ pounds per rack ); ¼ cup spicy brown mustard (you can substitute yellow or Dijon mustard); 1 tbsp sea salt (more or less to taste); 1 tbsp cracked black pepper (more or less to taste (if you use regular black pepper reduce the amount by half)); 1½ cups barbecue sauce (your favorite brand. I used Sweet Baby Rays)

"When it comes to Baby Back Ribs, the secret is baking low and slow, This will make the best fall off the bone oven-baked ribs you've ever had!..."

INGREDIENTS

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2 racks baby back pork ribs (or your favorite ribs) (2-2½ pounds per rack )

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¼ cup spicy brown mustard (you can substitute yellow or Dijon mustard)

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1 tbsp sea salt (more or less to taste)

•

1 tbsp cracked black pepper (more or less to taste (if you use regular black pepper reduce the amount by half))

•

1½ cups barbecue sauce (your favorite brand. I used Sweet Baby Rays)

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