"These Oven Baked Baby Back Ribs make it easy to have BBQ on the menu anytime of year. Smoky, perfectly tender and SO flavorful!..."
INGREDIENTS
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1 tablespoon smoked paprika
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1 ½ teaspoons granulated garlic or garlic powder
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1 ½ teaspoons onion powder
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1 teaspoon brown sugar
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1 teaspoon cumin
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1 teaspoon kosher salt
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½ teaspoon black pepper
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¼ to ½ teaspoon cayenne pepper (or to taste)
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2 racks pork baby back ribs (2.5 to 3 pounds total weight)
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½ cup BBQ sauce (or as needed, I love Kinder’s Mild)