"The ultimate way to enjoy avocados, these oven-baked fries are best when served with creamy chipotle lime sauce...."
INGREDIENTS
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4 tbsp. canola oil, divided
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2 c. panko breadcrumbs
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1 1/2 tsp. chili powder
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Kosher salt
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Freshly ground black pepper
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2/3 c. whole buttermilk
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1 large egg
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2/3 c. all-purpose flour
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3 firm but ripe avocados, each cut into 6 wedges
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3/4 c. mayonnaise
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2 finely chopped chipotles in adobo
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2 tsp. lime zest
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1 1/2 tbsp. lime juice
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1/2 tsp. chili powder
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Kosher salt
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black pepper