INGREDIENTS
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1 - 1 1/2 lb lean roast or steak meat (I used a mix of venison and elk meat, but beef would be delicious too ... it's ok to use a tougher cut of meat for this recipe)
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A tiny pat (maybe 1/2 teaspoon) of butter
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1 bay leaf
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2 cups beef broth
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3 cloves of garlic, peeled and chopped
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1/2 of a large onion, peeled and chopped
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3/4 cup Outta the Park Barbecue sauce (or your favorite barbecue sauce)