INGREDIENTS
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1 (6 ounce) long grain and wild rice blend
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1 cup chopped green bell pepper
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1 cup chopped celery
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1 cup chopped onion
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1/4 cup margarine
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1 can cream of mushroom soup
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1 cup shredded cheddar cheese
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1 cup shredded swiss cheese
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1 1/2 lbs shrimp, cooked,peeled,and deveined
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1/4-1/2 teaspoon ground black pepper