Outrageously Buttery Crumb Cake
""This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe. "..."
INGREDIENTS
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1 (18.25 ounce) package yellow cake mix
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2/3 cup water
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3 eggs
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1/2 cup butter, softened
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1 1/3 cups packed brown sugar
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1 tablespoon ground cinnamon, or to taste
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1 tablespoon vanilla extract
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1 1/2 cups butter
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4 1/2 cups all-purpose flour
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1 tablespoon confectioners' sugar for dusting (optional)
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