Outrageous Eskimo Bars

Name: Outrageous Eskimo Bars
Yield: Makes about 16 bars
Ingredients: 10 tablespoons butter; 1 1/4 cups sugar; 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process); 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1 quart good-quality vanilla ice cream (storebought or homemade); 3/4 cup coconut oil; 2 cups semisweet chocolate chips; 1-2 cups good-quality storebought or homemade caramel sauce

Outrageous Eskimo Bars was pinched from <a href="http://www.melskitchencafe.com/2013/04/outrageous-eskimo-bars.html" target="_blank">www.melskitchencafe.com.</a>

"This recipe looks involved but it's actually quite easy - the trick is allowing time to freeze each step so that the ice cream doesn't melt while you are assembling and dipping. They can be made start to finish and stored in the freezer for up to a week (probably longer, actually!). Honestly, they are so worth the multiple steps: did I mention the comment "best dessert ever?"..."

INGREDIENTS

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10 tablespoons butter

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1 1/4 cups sugar

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3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)

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1/2 teaspoon salt

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1/2 teaspoon pure vanilla extract

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2 large eggs

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1/2 cup all-purpose flour

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1 quart good-quality vanilla ice cream (storebought or homemade)

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3/4 cup coconut oil

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2 cups semisweet chocolate chips

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1-2 cups good-quality storebought or homemade caramel sauce

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