INGREDIENTS
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8 ounces semisweet chocolate, roughly chopped
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4 tablespoons unsalted butter
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2/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs
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3/4 cup packed light brown sugar
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1 teaspoon vanilla extract
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12 ounces semisweet chocolate chunks
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