Outrageous Chocolate Coconut Cheesecake Cake
INGREDIENTS
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1/4 cup + 3 tbsp (56g) all purpose flour
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1/2 cups (104g) sugar
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3 tbsp (21g) natural unsweetened cocoa powder
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1/2 tsp baking soda
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1/8 tsp baking powder
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1/4 tsp salt
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1/4 cup (60ml) milk
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2 tbsp (30ml) vegetable oil
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1/4 tsp vanilla extract
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1 large egg white
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1/4 cup (60ml) hot water
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COCONUT PECAN FILLING
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6 egg yolks
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12 oz can evaporated milk
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1 1/2 tsp vanilla
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1 1/2 cups (310g) sugar
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3/4 cup (168g) butter, cubed
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2 2/3 cups (227g) sweetened shredded coconut
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1 1/4 cups chopped toasted pecans
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BROWNIE
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1 cup (207g) sugar
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10 tbsp (140g) unsalted butter, melted
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1 tsp vanilla extract
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2 eggs
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3/4 cup (98g) all purpose flour
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6 tbsp (43g) natural unsweetened cocoa
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1/4 tsp baking powder
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1/4 tsp salt
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COCONUT CHOCOLATE CHIP CHEESECAKE
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16 ounces (452g) cream cheese, room temperature
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2/3 cup (138g) sugar
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2 tbsp (16g) all purpose flour
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2/3 cup (153g) sour cream, room temperature
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2 tsp coconut extract
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2 large eggs, room temperature
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1/2 cup (86g | 3 oz) chocolate chips
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CHOCOLATE FROSTING
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3/4 cup (168g) butter
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1 cup (169g | 6 oz) semi sweet chocolate chips, melted
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3 cups (345g) powdered sugar
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4-5 tbsp (60-75ml ) heavy whipping cream
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2 cups ( | 12 oz) mini chocolate chips
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Read more at http://www.lifeloveandsugar.com/2017/05/24/outrageous-chocolate-coconut-cheesecake-cake/#x6LBQW8gdFIgrSh5.99
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