Outrageous Caramel-Fudge Brownies

Name: Outrageous Caramel-Fudge Brownies
Yield: 1
Ingredients: 1 bag (14 oz) caramels, unwrapped; 1/2 cup evaporated milk (from 12-oz can); 1 cup butter or margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs, slightly beaten; 1 1/4 cups Gold Medal® all-purpose flour; 3/4 cup unsweetened baking cocoa; 1/4 teaspoon salt; 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups); 1 1/2 cups chopped pecans; 1 teaspoon vegetable oil

Outrageous Caramel-Fudge Brownies was pinched from <a href="http://www.bettycrocker.com/recipes/outrageous-caramel-fudge-brownies/7dc9f327-4afc-4b69-8312-dfb9084540d3" target="_blank">www.bettycrocker.com.</a>

"Indulge in fudgy, nutty, caramel super-size brownies...."

INGREDIENTS

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1 bag (14 oz) caramels, unwrapped

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1/2 cup evaporated milk (from 12-oz can)

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1 cup butter or margarine

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2 cups sugar

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2 teaspoons vanilla

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4 eggs, slightly beaten

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1 1/4 cups Gold Medal® all-purpose flour

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3/4 cup unsweetened baking cocoa

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1/4 teaspoon salt

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1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

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1 1/2 cups chopped pecans

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1 teaspoon vegetable oil

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