Outrageous Boston Cream Pie Cupcakes!
"Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version. Although you start with a cake mix for the cupcakes, the pastry cream and ganache make these little baby's a perfect individual dessert to serve! Family Favorite ;)..."
INGREDIENTS
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18 1/2 ounces butter recipe cake mix
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1 (3 ounce) box French vanilla instant pudding
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1 cup half-and-half
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1 cup heavy whipping cream
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2 teaspoons vanilla extract
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1/4 cup powdered sugar
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1 cup heavy cream
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1/4 cup light corn syrup
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8 ounces semisweet chocolate, finely chopped
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1/2 teaspoon vanilla extract
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