Outpost Natural Foods Wild Rice Tofu Salad
"Joan Gaska of West Allis requested the recipe for Wild Rice Tofu Salad from Outpost Natural Foods, 7000 W. State St., Wauwatosa. She wrote: "I needed a quick lunch both gluten-free and vegan and bought a small container to eat on the way home. It was delicious and I wished I had bought more. I'd love to have the recipe." Leslie Peterson, food services director, sent the recipe, which was reduced from a large serving...."
INGREDIENTS
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2/3 cup uncooked wild rice Sea salt to taste 2 cups water 1/3 pound plain tofu, diced small 1 3/4 tablespoon tamari Vegetable oil spray 1 cup toasted pecan pieces
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3/4 cup raisins 3 green onions, sliced (use white and green parts) 1 cup finely diced green bell pepper 3/4 cup wild rice tofu dressing (see recipe) Salt and pepper to taste
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For wild rice tofu dressing:
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4 tablespoons apple cider vinegar
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5 1/2 tablespoons canola oil
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2 teaspoons sesame oil
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1 1/4 teaspoons ground coriander
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2 teaspoons curry powder
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Pinch of black pepper
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1 teaspoon sea salt
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