Outlander Kitchen’s Banoffee Pie

Name: Outlander Kitchen’s Banoffee Pie
Ingredients: Yield: 8” Pie or Tart; Crust:; Rolled Oats – ½ Cup (125 ml); All-Purpose or Whole-Wheat Flour – ½ Cup (125 ml); Brown Sugar – ¼ Cup, lightly packed (60 ml); Butter – ¼ Cup, cubed (60 ml); Milk – 1 Tble (15 ml); Filling:; Condensed Milk – 1 can; Bananas – 2 large or 3 small; Topping:; Whipping Cream – 1 Cup (250 ml); Sugar – 1 Tble (15 ml); Semi-Sweet Chocolate, grated or chips – for garnish

Outlander Kitchen’s Banoffee Pie was pinched from <a href="http://outlanderkitchen.com/2013/11/25/outlander-kitchens-banoffee-pie/" target="_blank">outlanderkitchen.com.</a>

INGREDIENTS

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Yield: 8” Pie or Tart

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Crust:

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Rolled Oats – ½ Cup (125 ml)

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All-Purpose or Whole-Wheat Flour – ½ Cup (125 ml)

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Brown Sugar – ¼ Cup, lightly packed (60 ml)

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Butter – ¼ Cup, cubed (60 ml)

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Milk – 1 Tble (15 ml)

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Filling:

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Condensed Milk – 1 can

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Bananas – 2 large or 3 small

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Topping:

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Whipping Cream – 1 Cup (250 ml)

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Sugar – 1 Tble (15 ml)

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Semi-Sweet Chocolate, grated or chips – for garnish

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