INGREDIENTS
•
4 Vidalia or Texas Sweet Onions
•
Batter:
•
1/3 Cup Cornstarch
•
1 1/2 Cup Flour
•
2 tsp. Garlic — minced
•
2 tsp. Paprika
•
1 tsp. Salt
•
1 tsp. Pepper
•
24 oz. Beer
•
Seasoned Flour:
•
2 Cup Flour
•
4 tsp. Paprika
•
2 tsp. Garlic powder
•
1/2 tsp. Pepper
•
1/4 tsp. Cayenne pepper
•
Dipping Sauce:
•
1 pint Mayonnaise (we always use Duke’s)
•
1 pint Sour cream
•
1/2 Cup Chili sauce
•
1/2 tsp. Cayenne pepper
Go To Recipe