Outback Steakhouse Wedge Salad

Name: Outback Steakhouse Wedge Salad
Ingredients: In a small saucepan combine, bring to gentle simmer and reduce to a thick syrup:; 1/2 cup BALSALMIC VINEGAR; 1/8 cup raw HONEY; 1/4 teaspoon SEA SALT; Brown, crumble and set aside:; 6-8 strips BACON (choose organic or uncured Applegate Farms Sunday Bacon or Turkey Bacon) (optional); Prepare Heidi's Ranch Dressing (dairy-free, gluten-free and vegan).; Prepare produce and set aside:; 1 TOMATO diced; 1/4 RED ONION thinly sliced; 1 head ICEBERG LETTUCE quartered

Outback Steakhouse Wedge Salad was pinched from <a href="http://www.lexieskitchen.com/lexies_kitchen/2010/10/2/outback-steakhouse-wedge-salad.html" target="_blank">www.lexieskitchen.com.</a>

INGREDIENTS

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In a small saucepan combine, bring to gentle simmer and reduce to a thick syrup:

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1/2 cup BALSALMIC VINEGAR

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1/8 cup raw HONEY

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1/4 teaspoon SEA SALT

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Brown, crumble and set aside:

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6-8 strips BACON (choose organic or uncured Applegate Farms Sunday Bacon or Turkey Bacon) (optional)

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Prepare Heidi's Ranch Dressing (dairy-free, gluten-free and vegan).

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Prepare produce and set aside:

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1 TOMATO diced

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1/4 RED ONION thinly sliced

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1 head ICEBERG LETTUCE quartered

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