INGREDIENTS
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10 cups low sodium chicken stock
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¼ cup white cooking wine
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2 bay leaves
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2 large sweet yellow onions, quartered and thinly sliced
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1 large white onion, quartered and thinly sliced
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1 cup all purpose flour, sifted
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1 cup heavy cream
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1 cup shredded extra sharp cheddar cheese, plus more for garnish
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½ cup shredded Monterey Jack cheese, plus more for garnish
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salt & freshly-ground black pepper to taste