Outback Steakhouse Walkabout Soup

Name: Outback Steakhouse Walkabout Soup
Ingredients: 2 large sweet onions (sliced (not too thinly, about 1/4 inch thick)); 6 tbsp. of butter (divided); 2 cubes of chicken bouillon; 1/4 tsp of Tony's Creole seasoning; 4 tbsp. of flour; 1.5 cups cups of milk; 2 cups of chicken broth; 8 oz. of Velveeta cheese (cubed up); 1 cup of freshly grated cheddar cheese (plus a little more for garnish); Salt and plenty of cracked black pepper to taste

"Welcome back to my recipe blog, where I'm taking a nostalgic trip down memory lane to my days working at Outback Steakhouse! One of my all-time favorites from the menu was the Walkabout Soup, and..."

INGREDIENTS

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2 large sweet onions (sliced (not too thinly, about 1/4 inch thick))

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6 tbsp. of butter (divided)

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2 cubes of chicken bouillon

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1/4 tsp of Tony's Creole seasoning

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4 tbsp. of flour

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1.5 cups cups of milk

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2 cups of chicken broth

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8 oz. of Velveeta cheese (cubed up)

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1 cup of freshly grated cheddar cheese (plus a little more for garnish)

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Salt and plenty of cracked black pepper to taste

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