INGREDIENTS
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Make sure to use sweet onions in this recipe to get the best and most authentic taste.
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Ingredients
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2 cups Yellow Sweet Onions, thinly sliced
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2 tablespoons Butter
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1 (15 ounce) cans Chicken Broth
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1/4 teaspoon Salt
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1/4 teaspoon fresh Black Pepper, ground
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2 Chicken Bouillon Cubes
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1/4 cup Velveeta Cheese, cubes or shredded (compressed in measuring cup)
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1 1/2-1 3/4 cups Thick White Sauce (see below)
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Cheddar Cheese, shredded (for garnish)
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White Sauce
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3 tablespoons Butter
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3 tablespoons Flour
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1/4 teaspoon Salt
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1 1/2 cups Whole Milk
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