"Grill shrimp like an Outback Steakhouse Pro in just minutes. This handcrafted dipping sauce made of fresh ingredients that will make you want seconds...."
INGREDIENTS
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Remoulade Sauce
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1/2 C. mayo
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1 T. ground mustard
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2 tsp. milk
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1 1/4 tsp. horseradish
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1 tsp. diced fine celery
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1 tsp. minced yellow onion
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1 tsp. diced fine green bell pepper
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1/4 tsp. minced fresh parsley
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1/4 tsp. distilled white vinegar
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1/4 tsp. paprika
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1/8 tsp. fresh ground black pepper
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1⁄8 tsp. ground cayenne pepper
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1 pinch salt
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Shrimp seasoning
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1/2 tsp. salt
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1/4 tsp. garlic powder
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1/4 tsp. onion powder
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1/4 tsp. fresh ground black pepper
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1/4 tsp. chili powder
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1/4 tsp. granulated sugar
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1⁄8 tsp. cayenne pepper
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1/8 tsp. ground allspice
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6 Lg. shrimp
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Lemon juice
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1 T. melted butter
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Minced fresh parsley