Outback Steakhouse-Style Dark Bread
"I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time...."
INGREDIENTS
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6 3/4 teaspoons active dry yeast (5 teaspoons instant yeast)
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1/2 cup warm water
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1 tablespoon sugar
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1 cup warm water
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1/2 cup dark molasses
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2 tablespoons cocoa
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1 tablespoon salt
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2 tablespoons oil
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2 cups rye flour (8 oz.)
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2 1/2-3 cups all-purpose flour (11.25 - 13.5 oz.)
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