Outback Steakhouse™ Potato Soup Recipe

Name: Outback Steakhouse™ Potato Soup Recipe
Yield: 10
Ingredients: Potatoes (4 large baking potatoes or up to 8 small potatoes); Kosher Salt; Vegetable Oil; 2 sticks of butter; 1 Onion, diced; ¾ cup of all purpose flour; 48 oz of chicken broth; 2 cups water; Celery salt to taste; ½ tsp ground black pepper; ¼ tsp dried basil; ¼ tsp sugar; 1½ cups heavy cream; 4-6 pieces of cooked bacon, chopped (save the grease and use with the butter); Chopped chives (amount depends on your preference – I like a lot); 2 cups shredded Monterrey Jack / Cheddar cheese blend.

Outback Steakhouse™ Potato Soup Recipe was pinched from <a href="http://chefpablos.com/restaurant-recipes/outback/outback-steakhouse-potato-soup-recipe/" target="_blank">chefpablos.com.</a>

"This is a delicious copycat of the Outback Steakhouse Potato Soup. A creamy base loaded with chunks of baked potato and topped with bacon, cheese, sour cream and fresh chives. A family favorite for many...."

INGREDIENTS

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Potatoes (4 large baking potatoes or up to 8 small potatoes)

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Kosher Salt

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Vegetable Oil

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2 sticks of butter

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1 Onion, diced

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¾ cup of all purpose flour

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48 oz of chicken broth

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2 cups water

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Celery salt to taste

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½ tsp ground black pepper

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¼ tsp dried basil

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¼ tsp sugar

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1½ cups heavy cream

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4-6 pieces of cooked bacon, chopped (save the grease and use with the butter)

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Chopped chives (amount depends on your preference – I like a lot)

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2 cups shredded Monterrey Jack / Cheddar cheese blend.

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