"This creamy potato soup is a copycat recipe of the famous Outback Steakhouse Potato Soup! This recipe is incredibly easy to make and is bursting with rich flavors - not to mention, yields an incredibly smooth, velvety texture. It's a crowd-favorite for a reason!..."
INGREDIENTS
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6 medium potatoes (, rinsed and scrubbed)
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salt & pepper (, to taste)
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olive oil
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1 cup butter
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1 large onion (, diced)
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2 cloves garlic (, minced)
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¾ cup all purpose flour ((sub ⅓ cup cornstarch if GF))
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5 cups chicken stock
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1 ¾ cups water
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1 ¼ cups heavy cream
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crispy bacon (, cooked and chopped)
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chives or scallions (, chopped)
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2 cups cheddar cheese (, shredded)