Outback Steakhouse Gold Coast Coconut Shrimp

Name: Outback Steakhouse Gold Coast Coconut Shrimp
Prep time: 1 h
Cook time: 15 min
Yield: 1
Ingredients: 8 fluid ounces flat beer; 1 cup self-rising flour; 2 cups sweetened flaked coconut, divided (one 7-ounce package); 2 tablespoons sugar; 1⁄2 teaspoon salt substitute; 12 jumbo shrimp; vegetable oil (for frying); paprika; 1⁄2 cup orange marmalade; 2 teaspoons stone ground mustard; 1 teaspoon prepared horseradish; 1 dash salt

Outback Steakhouse Gold Coast Coconut Shrimp was pinched from <a href="http://www.food.com/recipe/outback-steakhouse-gold-coast-coconut-shrimp-33239" target="_blank">www.food.com.</a>

"Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com...."

INGREDIENTS

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8 fluid ounces flat beer

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1 cup self-rising flour

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2 cups sweetened flaked coconut, divided (one 7-ounce package)

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2 tablespoons sugar

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1⁄2 teaspoon salt substitute

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12 jumbo shrimp

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vegetable oil (for frying)

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paprika

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1⁄2 cup orange marmalade

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2 teaspoons stone ground mustard

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1 teaspoon prepared horseradish

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1 dash salt

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