Outback Steakhouse Copycat Bread (Gluten Free)
"Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of Outback Steakhouse Bushman Bread and converted to a gluten free version. I recommend eating within 1 week. I used two mini loaf pans and one regular sized loaf pan only because I don't have more minis. (you can add food coloring to get the dark color too, but I figured I'd just keep it natural and close my eyes!) Nutritional Information (including flours, etc): 123 Cal, 2.3 Fat, 1 Sat Fat, 22 Carbs, 1.8g Fiber, 7g Sugar, 3g protein. (Slightly over 2 points a slice with WW)..."
INGREDIENTS
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1 cup tapioca flour
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1 cup garbanzo flour
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1/2 cup cornstarch
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1/2 cup brown rice flour
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2/3 cup sorghum flour
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1 tablespoon cocoa
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1 tablespoon granulated sugar
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2 teaspoons instant coffee
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2 teaspoons xanthan gum
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1 teaspoon salt
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2 1/2 teaspoons yeast
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2 eggs
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1 egg white
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1 cup warm milk (110 degrees or 45 secs in microwave)
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2 tablespoons butter, melted
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1/2 cup honey
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