"Learn how to make this must-have appetizer from Outback Steakhouse in your own kitchen...."
INGREDIENTS
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Dip:
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2 Tbs. mayonnaise
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2 Tbs. sour cream
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1 1/2 tsp.ketchup
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1/2 tsp.Worcestershire sauce
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1 Tbs. horseradish
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1/4 tsp. paprika
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pinch of cayenne pepper
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kosher salt
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ground black pepper
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Onion:
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1 lg. sweet onion
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2 1/2 C. all-purpose flour
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1 tsp. cayenne pepper
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2 Tbs. paprika
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1/2 tsp. dried thyme
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1/2 tsp. dried oregano
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1/2 tsp. ground cumin
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ground black pepper
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2 lg. eggs
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1 C. whole milk
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1 gal. corn oil
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kosher salt
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