INGREDIENTS
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Batter
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1/3 cup cornstarch
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1 1/2 cups flour
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2 teaspoons garlic, minced
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon pepper
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24 ounces beer
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4 vidalia onions (I use walla wallas here in Calgary)
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Seasoned flour
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2 cups flour
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4 teaspoons paprika
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2 teaspoons garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon cayenne
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Creamy Chili sauce
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1 pint mayonnaise
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1 pint sour cream
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1/2 cup tomato chili sauce
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1/2 teaspoon cayenne
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Outback Dipping Sauce
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1/2 cup mayonnaise
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2 teaspoons ketchup
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2 teaspoons creamed horseradish
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon dried oregano
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1 dash black pepper
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1 dash cayenne
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