Outback Steakhouse Alice Springs Quesadilla

Name: Outback Steakhouse Alice Springs Quesadilla
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 2 teaspoons honey; 4 ounces grilled chicken breast (directions included); 2 teaspoons butter, plus 1/2 teaspoon for the grill (or use nonstick spray); 2 ounces sliced baby portabella mushrooms; 1/2 teaspoon garlic salt; 1/4 teaspoon chopped fresh parsley, plus more for optional garnish; 4 (10-inch) flour tortillas; 3 ounces shredded Colby-Jack cheese mix; 4 slices bacon, cooked crisp

Outback Steakhouse Alice Springs Quesadilla was pinched from <a href="http://www.copykat.com/2017/04/25/outback-steakhouse-alice-springs-quesadilla/" target="_blank">www.copykat.com.</a>

"Enjoy this appetizer it takes just like it came from the Outback Steakhouse...."

INGREDIENTS

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2 tablespoons mayonnaise

•

1 tablespoon prepared mustard

•

2 teaspoons honey

•

4 ounces grilled chicken breast (directions included)

•

2 teaspoons butter, plus 1/2 teaspoon for the grill (or use nonstick spray)

•

2 ounces sliced baby portabella mushrooms

•

1/2 teaspoon garlic salt

•

1/4 teaspoon chopped fresh parsley, plus more for optional garnish

•

4 (10-inch) flour tortillas

•

3 ounces shredded Colby-Jack cheese mix

•

4 slices bacon, cooked crisp

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