Outback Steakhouse Alice Springs Chicken Made Skinny

Name: Outback Steakhouse Alice Springs Chicken Made Skinny
Ingredients: 4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips; ½ teaspoon seasoning salt, I like Lawry’s; 4 slices bacon, see shopping tips; ¼ cup yellow or spicy brown mustard (not Dijon); ¼ cup honey; 2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s); 2 tablespoons non-fat plain yogurt; ½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only); 1½ teaspoon olive oil; 1 cup sliced fresh mushrooms; ¼ cup reduced-fat cheddar cheese, shredded

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INGREDIENTS

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4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips

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½ teaspoon seasoning salt, I like Lawry’s

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4 slices bacon, see shopping tips

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¼ cup yellow or spicy brown mustard (not Dijon)

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¼ cup honey

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2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s)

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2 tablespoons non-fat plain yogurt

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½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only)

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1½ teaspoon olive oil

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1 cup sliced fresh mushrooms

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¼ cup reduced-fat cheddar cheese, shredded

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