INGREDIENTS
•
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
•
seasoning salt
•
6 slices bacon, cut in half
•
1/4 cup mustard
•
1/3 cup honey
•
2 tablespoons mayo
•
1/2 tablespoon dried onion flakes
•
1 tablespoon cooking oil
•
1 cup sliced fresh mushrooms
•
2 cups shredded Colby/Jack cheese