"Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess...."
INGREDIENTS
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1 c. Dijon mustard ((Grey Poupon))
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1 c. honey
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1/2 c. mayonnaise
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1 tsp. lemon juice
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4 chicken breasts (skinless, boneless, cut into halves)
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1 Tbsp. vegetable oil
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2 c. sliced mushrooms
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2 Tbsp. butter
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salt and pepper
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paprika
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8 slices bacon (cooked)
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1 c. Monterey Jack cheese (shredded )
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1 c. Cheddar cheese (shredded )
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2 tsp. fresh parsley (finely chopped )