Outback Pumpernickel Bread



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4 c. warm water
2/3 c. powdered milk (or use 4 1/4 c. warm milk)
3/4 c. brown sugar
1/3 c. cocoa powder
2/3 c. oil
3 T. yeast
1 c. molasses
Mix the above ingredients into a large mixing bowl (Bosche or Kitchen Aid preferable..this recipes makes 4 large loaves). Mix the ingredients together until the mixture is smooth. Let this mixture sit for 5-7 minutes, or until the yeast begins to foa
3 c. wheat flour
4 c. rye flour
5 c. white flour
(or any combination of 12 c. of flour)
1/2 t. allspice
1-2 t. caraway seeds (optional..more for a savory bread than a sweet bread)
1 T. salt

How to Make Outback Pumpernickel Bread

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