Outback Pumpernickel Bread

Name: Outback Pumpernickel Bread
Ingredients: 4 c. warm water; 2/3 c. powdered milk (or use 4 1/4 c. warm milk); 3/4 c. brown sugar; 1/3 c. cocoa powder; 2/3 c. oil; 3 T. yeast; 1 c. molasses; Mix the above ingredients into a large mixing bowl (Bosche or Kitchen Aid preferable..this recipes makes 4 large loaves). Mix the ingredients together until the mixture is smooth. Let this mixture sit for 5-7 minutes, or until the yeast begins to foa; 3 c. wheat flour; 4 c. rye flour; 5 c. white flour; (or any combination of 12 c. of flour); 1/2 t. allspice; 1-2 t. caraway seeds (optional..more for a savory bread than a sweet bread); 1 T. salt

Outback Pumpernickel Bread was pinched from <a href="http://dealstomeals.blogspot.com/2012/02/outback-pumpernickel-bread.html" target="_blank">dealstomeals.blogspot.com.</a>

INGREDIENTS

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4 c. warm water

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2/3 c. powdered milk (or use 4 1/4 c. warm milk)

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3/4 c. brown sugar

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1/3 c. cocoa powder

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2/3 c. oil

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3 T. yeast

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1 c. molasses

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Mix the above ingredients into a large mixing bowl (Bosche or Kitchen Aid preferable..this recipes makes 4 large loaves). Mix the ingredients together until the mixture is smooth. Let this mixture sit for 5-7 minutes, or until the yeast begins to foa

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3 c. wheat flour

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4 c. rye flour

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5 c. white flour

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(or any combination of 12 c. of flour)

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1/2 t. allspice

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1-2 t. caraway seeds (optional..more for a savory bread than a sweet bread)

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1 T. salt

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