"Potato Soup..."
INGREDIENTS
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2 quarts water for boiling potatoes
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8 potatoes
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4 canned chicken broth
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1 small onion, diced
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1 teaspoon salt
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1 teaspoon fresh coarse ground black pepper
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3/4 cup all-purpose flour
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2 cups cold water
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1 1/2 cups heavy cream
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1 cup butter
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1 1/2 cups colby-monterey jack cheese
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1/4 cup bacon bits
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1/4 cup green onion