Outback Onion Soup

Name: Outback Onion Soup
Yield: 4
Ingredients: 2 quarts water; 8 cubes beef bouillon, crumbled; 2 large onions, quartered and sliced; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 3/4 cup all-purpose flour; 1/2 cup cold water; 1 cup heavy cream; 1 1/2 cups shredded Colby-Monterey Jack cheese

Outback Onion Soup was pinched from <a href="http://allrecipes.com/recipe/25700/outback-onion-soup/" target="_blank">allrecipes.com.</a>

""This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe."..."

INGREDIENTS

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2 quarts water

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8 cubes beef bouillon, crumbled

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2 large onions, quartered and sliced

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1 teaspoon salt

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1 teaspoon coarsely ground black pepper

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3/4 cup all-purpose flour

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1/2 cup cold water

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1 cup heavy cream

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1 1/2 cups shredded Colby-Monterey Jack cheese

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