""A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."..."
INGREDIENTS
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2 (9 inch) pie shells, baked
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1 (21 ounce) can cherry pie filling
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1 (20 ounce) can crushed pineapple, with juice
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1 teaspoon red food color
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3/4 cup white sugar
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1 tablespoon cornstarch
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1 (3 ounce) package raspberry flavored Jell-O® mix
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6 bananas, peeled and sliced
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1 (8 ounce) container frozen whipped topping, thawed