OUT OF THIS WORLD PASTA SALAD RECIPE

Name: OUT OF THIS WORLD PASTA SALAD RECIPE
Prep time: 40 min
Cook time: 7 min
Yield: 12
Ingredients: 1 pound orzo pasta; 6 tablespoons extra virgin olive oil; 6 tablespoons balsamic vinegar; 2/3 cup chopped sun-dried tomatoes (from a jar of drained, oil-packed sun dried tomatoes); 2/3 cup chopped, pitted Kalamata olives; 1 cup toasted pine nuts (Toast in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.); 1 head of radicchio, chopped (about 2 cups); 1 1/2 cups chopped arugula leaves (about 3 ounces); 1 cup chopped fresh basil leaves, loosely packed; 1 tablespoon plus 2 teaspoons finely minced garlic (3-4 large cloves); 1 cup freshly-grated parmigiana cheese (about 5 ounces) I recommend Parmigiana Reggiano; Kosher salt; fresh ground black pepper

OUT OF THIS WORLD PASTA SALAD RECIPE was pinched from <a href="http://www.panningtheglobe.com/2013/07/22/out-of-this-world-pasta-salad-recipe/" target="_blank">www.panningtheglobe.com.</a>

"A flavorful, colorful, pasta salad fit for any occasion...."

INGREDIENTS

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1 pound orzo pasta

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6 tablespoons extra virgin olive oil

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6 tablespoons balsamic vinegar

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2/3 cup chopped sun-dried tomatoes (from a jar of drained, oil-packed sun dried tomatoes)

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2/3 cup chopped, pitted Kalamata olives

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1 cup toasted pine nuts (Toast in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.)

•

1 head of radicchio, chopped (about 2 cups)

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1 1/2 cups chopped arugula leaves (about 3 ounces)

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1 cup chopped fresh basil leaves, loosely packed

•

1 tablespoon plus 2 teaspoons finely minced garlic (3-4 large cloves)

•

1 cup freshly-grated parmigiana cheese (about 5 ounces) I recommend Parmigiana Reggiano

•

Kosher salt

•

fresh ground black pepper

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