INGREDIENTS
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2 1/4 Cups Flour
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1 1/2 Cups Fine Baking Sugar
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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1/2 Cup Cocoa Powder (I like Hersheys)
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3/4 Cup Oil
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1 1/2 Cups Warm Water
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1 1/2 Teaspoons Vanilla Extract
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1 1/2 Tablespoons Vinegar (in place of the eggs)
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Chocolate Ganache Recipe:
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1 Cup Chocolate Chips
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1/2 Cup Heavy Whipping Cream.
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Buttercream Frosting:
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Optional: 8 oz of Marshmallow Fluff as your base.
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8 oz of unsweetened butter
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1 tsp vanilla
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1/8 tsp salt
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1/2 Cup Mrs Richardsons Caramel (you can buy this sauce in the ice cream aisle at grocery stores).
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2 T milk
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appx 6-8 Cups of Confectioners Sugar
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To add to the Buttercream Frosting:
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8 mini Milky Way Bars, cut into small squares/pieces
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2 Tablespoons of unsweetened butter
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2 Tablespoons of Chocolate Ganache