"Out-of-This-World" Instant Pot Champagne Chicken
"Blogger Jeffrey Eisner of "Pressure Luck Cooking" shares his quick, easy + amazing Instant Pot chicken with a creamy Champagne sauce...."
INGREDIENTS
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2 pounds boneless
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skinless chicken breasts
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sliced into ¼-inch-thick cutlets
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1/3 cup all-purpose flour with a few shakes of salt
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pepper
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and garlic powder mixed in
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for dredging
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¼ cup extra-virgin olive oil
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2 tablespoons (¼ stick) salted butter
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2 large shallots
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diced
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3 cloves garlic
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minced or pressed
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1 pound baby bella mushrooms
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sliced (optional)
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½ cup dry Champagne or Prosecco (just make sure it's not sweet like a rosé; see Tip above for a nonalcoholic alternative)
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¾ cup chicken broth
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1 teaspoon Italian seasoning
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1 teaspoon dried oregano
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8 to 10 ounces cherry or grape tomatoes
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5 to 8 ounces baby spinach
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1 ½ tablespoons cornstarch
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1 ½ tablespoons cold water
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One 5.2-ounce package Boursin herb cheese (any flavor) or 4 ounces brick cream cheese
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cut into chunky cubes
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1/3 cup heavy cream or half-and-half
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1 cup grated Parmesan cheese
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2 teaspoons seasoned salt
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