INGREDIENTS
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3 (11-ounce) cans sweet corn with peppers, drained
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1 (7-ounce) can chopped green chiles
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1 (6-ounce) can chopped jalapeno peppers
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1 cup mayonnaise
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1 cup sour cream
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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16 ounces shredded sharp cheddar cheese