INGREDIENTS
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3 (11-oz.) cans sweet corn & diced peppers, drained
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7-oz. can chopped green chiles
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6-oz. can chopped jalapeño peppers, drained and liquid added to taste
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1/2 c. green onion, chopped
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1 c. mayonnaise
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1 c. sour cream
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1 tsp. pepper
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1/2 tsp. garlic powder
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16-oz. pkg. shredded sharp cheddar cheese
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2-3 bags scoop-like corn or tortilla chips