"A moist and delicious carrot cake chuck full of flavor and texture, topped with the best cream cheese frosting you will ever have...."
INGREDIENTS
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1 1/2 cups white sugar
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1/2 cup oil
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3 eggs
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3/4 cup sour milk, put 1 tsp lemon juice in a your measuring cup and then fill to 3/4 cup with milk, let sit for 3-5 minutes
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2 tsp vanilla
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2 cups flour, I did one cup whole wheat one cup all purpose
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2 1/2 tsp cinnamon
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2 tsp baking soda
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1/2 tsp salts
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2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
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1 cup crushed pineapple, don't drain
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1 cup shredded coconut
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1/2 cup walnuts, plus more for garnish on frosted cake if desired
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1 cup raisins (optional) (I do not add raisins)
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See recipe for Frosting under this recipe